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Acorn Pancakes (or Waffles)

This is up there as one of my favorite ways to work with acorn flour in a baking/bread situation. You can take this same recipe ...

ACorn Bread

When I cook with acorns, I prefer ways that accentuate what the acorn has to offer, as opposed to just throwing them into any old ...

Autumnberrykin

I'm a really big fan of closing loops. For that reason, I'm always thinking of how to most efficiently and frugally use all things, especially ...

Autumnberry Fruit Leather

I'm a huge fan of fruit leather. I've spent hours mixing up different concoctions of fruits, herbs, spices, and drying them into thin, sticky, sweet ...

Herby Autumnberry Ketchup

I love a good ketchup. Not that mass-produced and overly sweetened kind, with no real ...

Wild Blueberry Ice Cream

I admittedly adopted the base recipe from Sally Fallon's Nourishing Traditions book, but with one minor tweak. She uses arrowroot powder, which I find gives the ...

Red Currant and Lemon Balm Sorbet

This is a recipe inspired/adopted from this Red Currant Sorbet recipe. I've replaced the use of citrus with lemon balm, an herb widely grown ...

Red Currant and Bee Balm Blossom Butter

A few years back, while at a wild food cooking class, I had the good fortune to take part in making a very beautiful and ...

Cornmeal Crusted Bass with Moscato Red Currant Sauce

Probably one of the most delicious and abundant wild food sources out there is fish. ...

Wild Amaranth in Sesame Ginger Miso Sauce

Admittedly, wild amaranth aka pigweed, is on the top of my most favorite all-around wild greens. They mimic most similarly cultivated spinach (of which they're ...

Herby Cattail Quick Pickles

Cattail shoots are almost made for pickle—they're crunchy, slightly cucumber flavored, and super tender and juicy. Following along with my newfound love for quick pickles, ...

Sweet & Sour Burdock Flower Stem Quick Pickles

This recipes capitalizes on the juicy, crunchy qualities of freshly peeled burdock flower stems, and their earthy flavors pairs really well with the elderberry syrup, ...