Cheesy Garlic Mustard Pesto Pasta with Crispy Dryad’s Saddle
This recipes draws on Lisa's amazingly flavorful and fragrant Garlic Mustard Pesto. The garlic mustard pesto is super fragrant, complex, and dare I say, ...
We want (to teach) you to eat wild food.
Eat Here Now offers foraging courses, wild fermentation classes, and writes & publishes articles & recipes on wild food.
Latest News
Japanese Knotweed & Serviceberry Crumble
*This is a guest post by Mary Angelini. Mary is passionate cook and foodie. She spends much of her free time studying cook books, ...
Oniony Roasted Japanese Knotweed
A while back, I tasted roasted asparagus for my first time, and it was lovely. I had a glut of Japanese knotweed on hand and ...
Nettle & Spinach Spanikopita (Crustless)
*This is a guest post by Mary Angelini. Mary is passionate cook and foodie. She spends much of her free time studying cook books, ...
Wild, Weedy & Edible: Garlic Mustard
*This is a guest post by Lisa Rose Starner. Lisa is an urban homesteader, wildcrafter, forager, gardener, and herbalist who lives in Grand Rapids, ...
Steamed Garlic Mustard Marinara
The much-maligned and ubiquitous inhabitant of disturbed forest soils—garlic mustard—is in its prime right now. This recipes utilized the tender top 5 or 6 inches. ...
Stinging Nettle Palak Paneer
Whilst picking nettle tops a few weeks ago, a friend and I mused about how delicious they would be if featured in the classic Indian ...
Dandelion Blossom Pakoras
A super common way folks, including myself, recommend preparing dandelion in the spring is as fritters. They're fried, doughy, and delicious. What a stealthy and ...
Crafting a Springtime Wild Food Meal
*This is a guest post by Lisa Rose Starner. Lisa is an urban homesteader, wildcrafter, forager, gardener, and herbalist who lives in Grand Rapids, ...
How to Use This Information
The articles section of the website serves as a resource for those wanting to learn various things about foraging and wild food. I will be ...
Guidelines & Practices for Ethical Foraging
Because foraging is an act of physically working with wild plants and ecosystems, it seems necessary to establish and propagate both guidelines and practices that ...
Nutritious & Noteworthy Nettles
Stinging Nettle - Urtica dioica Some plants have adapted to bare mechanisms of protection that humans often find very memorable. Think poison ivy, a blackberry cane, or ...
