Wild Food Foraging in Southeast Michigan This recipes draws on Lisa’s amazingly flavorful and fragrant Garlic Mustard Pesto. The garlic mustard pesto is super fragrant, complex, and dare I say, luscious. It gives basil pesto a run for its money…
Dryad’s Saddle is a really …
*This is a guest post by Lisa Rose Starner. Lisa is an urban homesteader, wildcrafter, forager, gardener, and herbalist who lives in Grand Rapids, MI. She runs a small herbal CSA and writes about local foods and herbalism. Learn …
The much-maligned and ubiquitous inhabitant of disturbed forest soils—garlic mustard—is in its prime right now. This recipes utilized the tender top 5 or 6 inches. You can harvest them when in flower or bud stage, just follow the stem to …
