Stinging Nettle Palak Paneer
Whilst picking nettle tops a few weeks ago, a friend and I mused about how delicious they would be if featured in the classic Indian dish Palak Paneer in place of spinach. Man, was that right on…
What You’ll Need:
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Tag Archives: indian cuisine
Dandelion Blossom Pakoras
A super common way folks, including myself, recommend preparing dandelion in the spring is as fritters. They’re fried, doughy, and delicious. What a stealthy and easy way to get anyone to try a wild food like this!
I was inspired by …